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Ruth Mulan Chu Chao Center

September 17, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken in the grill area (steam table)- 112F. PIC discarded and replaced chicken- 153F. Ensure staff is checking the chicken temperature before placing on the steam table. Chicken- 110F Spot light area. PIC removed chicken and replaced chicken 159F. Ensure staff is setting the heat burner on the hot holding units to the correct temperature. Heater was on 10. PIC switched to 50.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Cutting Surfaces (C)

Inspector note: Observed a few scored and worn cutting boards. Replace boards.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed a few hood stickers expired in August. Exterior of the hoods were clean. Contact licensed company to inspect and update stickers.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.