Ruth Mulan Chu Chao Center

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Took temperature of the chicken in the hot holding unit chicken- 130F . PIC asked the staff to remove and reheat. Chicken 165F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips at the 3 bay sink (behind the bakery). Provide test kit.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No means to dry hands at the handsink between the walk in and hot holding unit (near the grill) Provide means to dry hands
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Observed no signage on the self serving buffets. "Please use utensils". Please provide signage.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.