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Ruth Mulan Chu Chao Center
March 11, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Took temperature of the chicken in the hot holding unit chicken- 130F . PIC asked the staff to remove and reheat. Chicken 165F.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips at the 3 bay sink (behind the bakery). Provide test kit.
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Hand Drying Provision (Pf)Inspector note: No means to dry hands at the handsink between the walk in and hot holding unit (near the grill) Provide means to dry hands
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Miscellaneous Sources of Contamination (C)Inspector note: Observed no signage on the self serving buffets. "Please use utensils". Please provide signage.
What changed since the previous inspection?
Compared with Pass on May 20, 2024: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.