Cooked?

Ruth Mulan Chu Chao Center

March 11, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Took temperature of the chicken in the hot holding unit chicken- 130F . PIC asked the staff to remove and reheat. Chicken 165F.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips at the 3 bay sink (behind the bakery). Provide test kit.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No means to dry hands at the handsink between the walk in and hot holding unit (near the grill) Provide means to dry hands
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Observed no signage on the self serving buffets. "Please use utensils". Please provide signage.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2024: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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