Cooked?✕
S & I To Go
February 9, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings17
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Raw eggs being left out at room tempertature. Discontinue and ensure all potentially hazardous foods are mainained at 41F and below.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs being stored above ready to eat produce in basement walk-in cooler. Discontinue and store appropriately to ensure no cross-contamination from raw eggs.
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Location AccessiblecriticalInspector note: Hand sink being blocked by employee doing preparatio. Discontinue and ensure all hand sinks are accessible.
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PIC KnowledgecriticalInspector note: Management unable to state proper cooling procedures. Address.
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Food Contact Surfaces CleanInspector note: Cutting board in basement heavily scoared and soiled. Clean to remove resurface or replace.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be cockroaches in the basement area. Address and provide an up to date pest control report for re-inspection.
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Food Container LabelsInspector note: Provide labels for all food containers and sauces.
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Food ProtectionInspector note: Container of rice stored on ground of kitchen. Discontinue and store elevated at least 6 inches off the ground. Food preparation being done duirectly in front of hand sink and on top of milk crates. Discontinue and provide a clen and protected area for all food preparation.
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Food Contact Surfaces DesignInspector note: Plastic container being used to dispense sugar. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Card board being used to line shelf of storage table next to Wok station. Discontinue and ensure all surfaces are maintained cleanable durable and smooth. Remove all card board thatis being used to line shelving or refrigeration units.
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Non-Food Contact Surfaces CleanInspector note: Storage shelves in basement area visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Soiled knives being stored in holder. Discontinue and store all utensils clean and protected.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink in kitchen area. Provide.
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Adequate Number Frequency Vermin ProofInspector note: Provide lid for trash recepticale in kitchen area between uses.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster with lid left open. Discontinue and ensure lid remains closed in between uses to limit any rodent activity.
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Improper Maintenance of FloorsInspector note: Floor of basement storage area visibly soiled and with food debris. Clean to remove. Floor under fryer and stove top with excess grease build-up. Clean to remove.
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Premises MaintainedInspector note: Excess debris on floor of baement storage area. Clean to remove.
What changed since the previous inspection?
Compared with Pass on August 11, 2009: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.