✓

S & I To Go

May 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw eggs being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintianed at below 41F. Eggs were removed at the time of the inspection and placed into a refrigeration unit to maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Cooking Temperaturescritical

Inspector note: PIC stated at the time of the inspection that the chicken is only being cooked half way. Discontinue and ensure chicken is being cooked to the appropriate temperature of 165F unless otherwise authorized by the City of Boston's Health Department.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink being blocked by cutting board and boxes. Discontinue and ensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Management not overseeing staff in proper cooking temperatures of chicken and the setting up of sanitizing buckets in main kitchen area.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Fryer oil observed being very black and murky. Discontinue and change fryer oil on a more frequent basis.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Preparation on cutting board observed being done directly in fron of dish machine and hand sink. Discontinue and provide a clean and sanitized area to do preparation of all foods. Containers of meats and produce observed being stored on the ground of the walk-in cooler. Discontinue and store elevated all foods at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic container being used to dispense sugar out of large bulk food bin. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Sponges observed in the 3 bay sink. Discontinue and use appropriate equipment.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Sanitizing solution in bucket registering at well of 400PPM. Ensure all staff has been properly trained on how to set up and test sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light over dry storage in basement area not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: PIC stated that dirty mop water is being disposed of in the 3 bay sink. Discontinue and dispose of mop water appropriatley.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2013: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.