Cooked?✕
S & I To Go
October 15, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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CoolingcriticalInspector note: Pork cooling at room temperature is 84F. Provide proper cooling methods to be sture that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Cold HoldingcriticalInspector note: Garlic and oil is stored at room temperature 65F. Provide proper cold holding of 41F or below.
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Separation Segregation Cross ContaminationcriticalInspector note: There are raw eggs stored on top of vegetables. Store properly to prevent contamination.
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Insects Rodents AnimalsInspector note: There are large rodent droppings in the basement. Provide treatment and clean up any droppings. There is a large amount of fly activity in hte establishment. Provide treatment and keep the door tightly closed. (The exterminator was already on site and placed fly traps in the kitchen near the door and the owners purchased a fly light to properly treat the area)
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Food ProtectionInspector note: The ice container in the front is not draining. Provide ice that properly drains.
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Food Contact Surfaces DesignInspector note: They are using wooden utensils for the rice. Provide utensils that are smooth cleanable and durable.
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Non-Food Contact Surfaces CleanInspector note: Surfaces throughout are soiled. Clean to remove.
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Outside Storage Improperly MaintainedInspector note: The dumpster area is abhorennt. There is an extra dumpster that has not been picked up in two months. Clean the area (Referral made to code enforcement police)
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The back door is not tightly closing. Provide a tight closing door to keep flies out of the establishment.
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Mop Sink not ProvidedInspector note: The mopsink in the kitchen is not enclosed and the mops and brooms are stored on the floor. Store mops and brooms outside the kitchen.
What changed since the previous inspection?
Compared with Fail on October 30, 2013: 8 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.