Cooked?✕
S & I To Go
November 21, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
-
Food ProtectionInspector note: remove fruit stored on top of the ice machine. Keep only ice related materials stored on top of the ice machineDiscard all opened and empty vinegar plastic bottles. Discontinue reusing bottles to store other food items.
-
Food Contact Surfaces DesignInspector note: cutting board on cold unit in the kitchen is scoured and stained. Resurface or replace cutting board.
-
Non-Food Contact SurfacesInspector note: repair door to the white freezer in the basdement. Door to freezer is falling apart and in a state of disrepair.
-
Test Kit ProvidedInspector note: Provide test kit for measuring the sanitizer at the low temp dish machine.
-
Non-Food Contact Surfaces CleanInspector note: remove greaee buildup from the drain compartments tot he fryalator.
-
Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for the hand sink in the baement
-
Floors Designed Constructed InstalledInspector note: remove heavy grease buildup from floor area under trhe fryalator. Clean floor area under oil tank in back of basement.
What changed since the previous inspection?
Compared with Pass on August 30, 2016: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.