✓
S & I To Go
November 26, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed knifes at strorage box with dried up food debris. Clean properly before storing away. Observed ice machine interior soiled. Clean properly.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed ice scoop placed on top of the dish machine. Store properl on a clean/sanitized surface.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed case with limes stored on the floor at lower level. Elevate properly. Observed open tray with pork ribs at the walk-in unit. Cover properly.
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Nonfood Contact Surfaces (C)Inspector note: Shelf under microwave soiled. Clean properly. Bottom of the walk-in unit with water. Clean to remove.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Observed cockroach traps with dead insects at both level. Remove and replace properly with frequency.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line and dish machine very soiled. Clean all properly. Wall behind cooking line soiled. Hood Vent area above cooking line soiled. Clean all properly to remove grease.
What changed since the previous inspection?
Compared with Fail on November 19, 2019: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.