✓
S & I To Go
March 24, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Remove glue traps from the hand sink area in the basement.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the basement remove all non ice related materials from storage on top of the ice machine.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Remove shipping plastic from the sides of the new fryer. Remove cardboard used as a liner on the top of the grese trap and the prep table.
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Cutting Surfaces (C)Inspector note: In the kitchen resurface or replace worn and stained cutting boards on the cold unit.
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Nonfood Contact Surfaces (C)Inspector note: In the basement clean top of water heater across from the walk in cooler door. Remove heavy buildup of soils.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Replace stained ciling tiles on kitchen ceiling.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Provide proper stoge of too;s in the basement. Keep in toolbox away from product storage areas
What changed since the previous inspection?
Compared with Fail on March 13, 2020: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.