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S & I To Go
November 24, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Owner in kitchen not wearing fack mask or face covering. Guidelines for operating during a pandemic have been reviewed with the owner on previous inspection. Mask wearing/face covering is required for all food service staff and customers. Attestation poster not posted. Requirements for posting the Attestation poster reviewed with the PIC at last Health inspection.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: hand sinks upstairs i the kitchn and in the basement are blocked. Keep a clear path to the hand sinks. Remove items blocking the hand sinks.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: remove food stored on freezer floor. Remove plastic bowls used to dispense bulk foods. Use scoops with handles. Remove work station set up on floor in front of the 3 bay sink area. Use work/prep tables for all food prep.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove ice buildup from white freezer in basement.
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Nonfood Contact Surfaces (C)Inspector note: in the basement clean out the white container used to store chemical bottles.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: remove cardboard on walk in floor If mats are needed provide food grade mats.
What changed since the previous inspection?
Compared with Pass on August 17, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.