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S & I To Go
February 16, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sinks upstairs in the kitchen and in the basement are blocked with items in the sink and in front of the sink. Remove all items blocking both of these hand sinks. PIC remove items blocking both hand sinks.
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Wiping Cloths Use Limitation (C)Inspector note: Keep wiping cloths in a sanitizing solution when not in use. This is a repeat violation.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: 3 boxes of chicken stored directly on kitchen floor. Remove boxes of chicken from the floor area. Remove plastic bowls with no handles from inside the bulk food containers. Use scoops with handles for dispensing bulk foods. Remove all non ice related materials stored on top of the ice machine.
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Food Preparation (C)Inspector note: food prep conducted on kitchen floor with a make shift prep table on floor. Discontinue conducting food prep on the klitchen floor. This is a repeat violation.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: basement floor at far end of basement is soiled with loose debris and soils. Clean the floor area.
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flagged at inspectionInspector note: 8.304.14- Post the 2021 Health Permit in a conspicious Place.
What changed since the previous inspection?
Compared with Pass on December 1, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.