Sa Pa

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cold hold of Noodles & cut vegetables @ 50f ensure proper cold hold of 41f or below (ensure all products chilled before being put into cold line for service)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: guage (wash) not operating @ dish machine repair (rinse reading 185f)
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Intermittent hot water @ front line hand sink repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.