Sa Pa

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cold hold of Noodles & cut vegetables @ 50f ensure proper cold hold of 41f or below (ensure all products chilled before being put into cold line for service)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: guage (wash) not operating @ dish machine repair (rinse reading 185f)
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Intermittent hot water @ front line hand sink repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.