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Sabatino's Italian Kitchen

May 26, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: If cheese and chocolate cake are to be cut and sold separately for take out an ingredient and allergen list must be provided. Shortly the list must be posted on the food item container. Until the new regulations go into effect the ingredient and allergen list can be maintained at the register.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: At the start of the inspection a box of broccoli was observed on the top of the hand sink. Nothing should be stored on or in front of the hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: A case of broccoli was observed on top of the hand sink. The potential exists for viruses bacteria and food soil from the hand sink to transfer to the broccoli. This practice must cease. Nothing is to be stored on or in front of the hand sink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The walk-in refrigerator was operating at approximately 42 F and should be serviced. The condensate drainage is being collected in a bucket below the unit. The plumbing is not properly connected and should be repaired. Condensate from the sandwich unit's condenser appears to be draining to the interior of the sandwich unit. The unit should be repaired to prevent condensate drainage to the interior of the unit. The unit is operating at 41 F and should be checked by the technician servicing the walk-in refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Thermometers need to be placed within the walk-in and the refrigeration units where they are absent/missing.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Chemical test strips must be provided for the three-basin sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The exterior of the fryer the sides of the grill and the table beneath the grill should be cleaned and sanitized to remove the grease.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor beneath the fryer should be cleaned to remove the grease.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The wall to the right of the grill should be cleaned. The wall behind the three-bay sink should be cleaned.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2009: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.