Sabatino's Italian Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Several of the white plastic containers are worn and chipped. These containers pose a potential physical hazard to the foods contained within and should be replaced.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: The walk-in refrigerator thermometer is an oven thermometer. It should be replaced with a thermometer designed for use in a refrigerator.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: The bottom of the white coffin freezer in the basement should be cleaned to remove the food debris that has accumulated within the bottom of the unit.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Mouse droppings should be cleaned from the basement floor and stairs. No droppings were observed within the kitchen area. The floor of the walk-in should be mopped / scrubbed. The floor beneath the three-basin sink should be cleaned to remove residue from the pot and utensil cleaning.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Mold and dust have accumulated on the wall beside and behind the three-basin sink. The mold and dust should be removed.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 26, 2010: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.