Cooked?✕
Sabatino's Italian Kitchen
June 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Provide at least one full time employee who has been enrolled in some form of Food Saftey class for the re-inspection.
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Food Contact Surfaces CleanInspector note: Red cutting board heavily scoared and visibly soiled. Clean to remove resurface or replace. Long cutting board on delu cooler in front of stove top visibly soiled. Clean to remove.
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Food ProtectionInspector note: Plastic containers of dough stored on ground of walk-in cooler. Discontinue and store elevated at leat 6 inches off the ground.
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Test Kit ProvidedInspector note: Wrong test strips being used for the chlorine sanitizer. Discontinue and provide the appropriate test kit.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter top with no sanitizing solution. Provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Storage rack of walk-in cooler with what appears to be rust. Clean to remove and resurface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top and grill with heavy carbon build-up. Address.
What changed since the previous inspection?
Compared with Fail on February 14, 2011: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.