Sabroso Taqueria

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Shrimp on cookline 114F / Provide proper hot holding temperatures of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Hand sink blocked by mop and bucket / Remove and ensure hand sink is kept free and clear for easy access.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Reach in missing thermometer / Provide.
  code 05-4-302.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.