Sabroso Taqueria

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Shrimp on cookline 114F / Provide proper hot holding temperatures of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Hand sink blocked by mop and bucket / Remove and ensure hand sink is kept free and clear for easy access.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Reach in missing thermometer / Provide.
  code 05-4-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2015: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

• ✓ Dunkin Donuts
  clean · 330 Washington St · inspected March 11, 2025
• ✓ Ud Kitchen
  clean · 184 High St · inspected March 11, 2020
• ✓ Great Neck Health Food Inc.
  clean · 14 Beach St · inspected February 26, 2018
• ✓ El Molino
  clean · 71 Broad St · inspected September 28, 2015
• ✓ Yum Yum Noodle
  clean · 417 Washington St · inspected August 23, 2018
• ✓ Dunkin Donuts
  clean · 89 Broad St · inspected October 17, 2022

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.