Cooked?

Sabroso Taqueria

February 29, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked beef inside of the single door oven with a temperature of 107F. Discotninue and ensure all potentially hazardous foods are being maintained at 140F and above. Beef to be reheated to 165F to ensure no bacterial growth.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Pico Degayo inside of the 2 door deli style cooler at 49F. Discontinue and ensure all potentially hazardous foods are being maintianed at below 41F prior to being put out for service.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer in red bucket registering well over 100ppm at the test strip. Discontinue and ensure all staff have been properly trained on how to set up and test sanitizer.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Frozen shrimp observed being defrosted in stagnant water. Discontinue and ensure the proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Knife observed being stored in between a soiled wall and 3 bay sink. Discontinue and ensure all knives are being stored in clean and protected area's.
    code 24-4-903.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in a proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 16, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up