Sabroso Taqueria

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken in warming unit at 115F. Removed by PIC and reheated to acceptable temperature. Ensure proper hot holding at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Packaged chips observed for retail sale without labels. Provide.
  code 590.003/3-602.11-PF** · serious findingstatus: Fail
• ⚠️Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottle observed with no label. Provide.
  code 590.007/7-102.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2025: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

• ✓ Dunkin Donuts
  clean · 330 Washington St · inspected March 11, 2025
• ✓ Ud Kitchen
  clean · 184 High St · inspected March 11, 2020
• ✓ Great Neck Health Food Inc.
  clean · 14 Beach St · inspected February 26, 2018
• ✓ El Molino
  clean · 71 Broad St · inspected September 28, 2015
• ✓ Yum Yum Noodle
  clean · 417 Washington St · inspected August 23, 2018
• ✓ Dunkin Donuts
  clean · 89 Broad St · inspected October 17, 2022

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.