Sabroso Taqueria

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken in warming unit at 115F. Removed by PIC and reheated to acceptable temperature. Ensure proper hot holding at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Packaged chips observed for retail sale without labels. Provide.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottle observed with no label. Provide.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.