Sabroso Taqueria

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Ready to eat soup prepared in bulk states a shelf life for 14days.Discontinue/All prepared food items max shelf live 7days.Discussed with the PIC to disontinue until a HACCP plan is submitted for an approval
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Prohibitions (C)
  Inspector note: Remove all single use items from the mechanical room.
  code 590.004/4-903.12-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.