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Sabroso Taqueria
July 1, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noted several food items stored in the refrigerator on the cookline temped at 47F.Repair the refrigeration and monitor the temperature of the prduct
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System Maintained in Good Repair (P)criticalInspector note: Provide drain plugs for the 3 bay sink to effectively wash/rinse and sanitize.
What changed since the previous inspection?
Compared with Pass on January 29, 2026: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.