Cooked?

Sabroso Taqueria

July 1, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings2

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Noted several food items stored in the refrigerator on the cookline temped at 47F.Repair the refrigeration and monitor the temperature of the prduct
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • System Maintained in Good Repair (P)critical
    Inspector note: Provide drain plugs for the 3 bay sink to effectively wash/rinse and sanitize.
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2026: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up