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Safari M. Cafe

October 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Provide certfied food manager.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: provide chef's Thermometer. • Provide thermometer at true brand cold unit .
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Post hand wash signage at hand wash sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Provide trash recepticle in womens restroom.
code 33-5-501.116* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Elevate all beverages off the floor 6" to 8" or higher.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean snack shelving.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2010: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.