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Safari M. Cafe

April 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings4

Failed findings

Hot Holdingcritical

Inspector note: steamtable/chicken and veg 130 degrees vegetable dish 45 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: 2 door reach in/properly store all raw eggs below vegetables
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: bottles stored in handsink/remove/do not block access
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: observed employee cleaning pots in rinse bay only/properly train staff on warewashing procedures review all food safety principles with staff
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: mop sink/remove rodent droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: properly defrost all frozen spinach under refrigeration/not stagnate water
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: store onion bag 6 inches off floor provide food service grade containers for food storage remove all breakable dishware from kitchen
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper clothing for anyone preparing foods
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door glass 1 door undercounter 2 door pepsi/provide accurate internal thermomerer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: reach in units/clean door runners clean warmer
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/orovide refill of paper towels front handsink/provide employee must wash hands signage restrooms/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area under all cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls around slicer
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: storage room/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 29, 2016: 7 findings appeared for the first time. 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.