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Safari M. Cafe

August 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: 1 door reach in/observed whole muscle meat stored in same pan as ground meat with raw chicken stored above these items/must provide proper separation and storage of all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: storage room and rear prep sink/rear pot shelving/remove evidence of rodent droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: provide covers to all employee drinks remove ice cream utensils from stagnate water properly store all food and paper products 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide nsf approved ice machine
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide proper electrical outlets for all units at front line/hot box extension is running across floor
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of sinks
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1 door reach in/clean interior/exterior clean interior/exterior of all reach in units and cooking equipment clean all prep table shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: front handsink/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide adequate number of covered trash barrels/loose trash bags stored at rear of building
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean rear outside trash area
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: front line/repair damaged floor tile dishroom/replace damaged floor tile kitchen/clean floor area under around and behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: mop closet and hot line/provide adequate lighting
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: front line/clean/organize all shelving clean/organize storage room kitchen/provide proper storage of all soiled pots/not stored on floor clean/organize top of pizza oven
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: elder pre packaged meals for delivery 83 degrees(chicken wrap)/provide proper temperature of 140 degrees or above/reheated to 165 degrees by cook
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: front display case/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean/resurface all damaged walls in kitchen
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2016: 3 findings appeared for the first time. 10 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.