✓

Saigon One Restaurant

September 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Uncovered chicken stored next to beef. Beef next to fish. Fish next to chicken . Remove store properly accord to cooking chart. Separate properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: No hot water at Hand sinks in Mens and Ladies restrooms and sevice counter. 24 Hour notice given on hot water. Staff has alternate handsinks with hot water above 110F .
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Person in charge not monitoring sanitary condition and water temperature of all handsinks and properly store of food.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Heavily soiled microwaves. Clean and sanitize all interior of micowave ovens • Heavly soils with build up of grease and food debris on food baskets for deep fryers. Clean to remove all soils. • Pink gel like residue in ice machine. Empty and clean .
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Observed roachs on prep unit. Provide pest control.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Some food frozen in freezer in shopping bags. Remove store in food grade bags only.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cardboard and newspaper lining shelves in refrigeration units and freezer. Remove all shelving must remain cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Missing thermometer in walk-in refigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris left over night on cookline and equipment serving tray and pots . Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knives serving untensil store against soiled walls Remove and clean Large pot store face up some onto top of walk-in Remove store clean in inverted facing down. Remove from on top off walk-in. store properly.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Soils and heavy build-up of grease under cook line. Clean to remove all soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils grease and food debris along walls thoughtout kitchen. Clean to remove all soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 6, 2016: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.