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Saigon One Restaurant

April 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Hot and Cold Watercritical

Inspector note: No hot water at handsinks at service counter and mens and ladies restrooms. 24 Hour notice given on hot water issue. Staff at service counter will use alternate handsink in kitchen area
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Inproper dilution of Chlorine sanitizer black in color over 200ppm . Discard . Provide proper dilution 50PPM.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Blacked oil soiled with food debris in deep fryer . Empty clean and replace with new oil.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Some bulk countainers without labels . Provide for all bulk countainers .
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Rice spoons and laddles store in stagnant water . Remove Store properly in water 140F or above or clean and dry. Several small countainer used for scooping Remove . Provide scoops with handle.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Both cutting board heavly scored . Replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken handle at prep refrigeration unit. Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths found on counter tops and on equipment. Remove store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris found in microwave oven racks in refrigeration units and storage area bulk counter and botton shelf over tables all in kitchen area. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Heavly soiled floor with grease buildup along cookline and under and behind equipment. Clean to remove .
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.