✓

Saigon One Restaurant

April 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

Inspector note: No hot water at handsinks at service counter and mens and ladies restrooms. 24 Hour notice given on hot water issue. Staff at service counter will use alternate handsink in kitchen area
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Inproper dilution of Chlorine sanitizer black in color over 200ppm . Discard . Provide proper dilution 50PPM.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Blacked oil soiled with food debris in deep fryer . Empty clean and replace with new oil.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Some bulk countainers without labels . Provide for all bulk countainers .
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Rice spoons and laddles store in stagnant water . Remove Store properly in water 140F or above or clean and dry. Several small countainer used for scooping Remove . Provide scoops with handle.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Both cutting board heavly scored . Replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Broken handle at prep refrigeration unit. Repair
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths found on counter tops and on equipment. Remove store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris found in microwave oven racks in refrigeration units and storage area bulk counter and botton shelf over tables all in kitchen area. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Heavly soiled floor with grease buildup along cookline and under and behind equipment. Clean to remove .
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2017: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.