Cooked?✓
Saigon One Restaurant
April 17, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Chicken and beef stored next to each other store separately to avoid cross contamination.
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Consumer AdvisoriescriticalInspector note: Consumer adovisory not complete on new menus provide with reminder and disclosure.
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Food Contact Surfaces CleanInspector note: Lobster and crab tank soiled clean to remove visible soil.
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Clean Cloths Hair RestraintInspector note: No hair restraint for staff preparing beverage provide.
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Food Contact Surfaces DesignInspector note: Provide additional containers for food storage.
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Non-Food Contact Surfaces CleanInspector note: Clean wok range and wok range gutter to remove visible soil. Clean interior of walk in freezer to remove over icing.
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Re-use of Single Service ArticlesInspector note: Discontinue reusing single use condiment containers.
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Improper Maintenance of FloorsInspector note: Clean floor aroud lobster tank and freezer to remove visible soil. Clean floor below and behind cooking equipment to remove visible soil.
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Mop Sink not ProvidedInspector note: No mop sink provide.
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Premises MaintainedInspector note: Remove all noninuse equipment from above refrigeration.
What changed since the previous inspection?
Compared with Fail on April 10, 2019: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.