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Saigon One Restaurant

November 26, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic and oil mixture observed being left out at room temperature (65F). Disocntinue and ensure all TCS foods are being maintained at below 41F. Mixture was removed at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizer that was made after the inspection had begun with a concentration of way over 100 ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizing solution.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: At the time of the inspection there was no kit/procedures for vomit and diarrhea clean up. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Only to tags were available for the fresh bags of shellfish. Discontinue and ensure all tags are being maintained for the appropriate time frame of 90 days.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of fruit fly activity noted in the main kitchen area. Address and provide and up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discotinue and provide a proper sanitzing solution. Sanitizing solution was made after the inspection had begun.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Containers of food observed being stored on the ground of the walk-in freezer. Discontinue and ensure all foods are being stored a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Cutting board being used on top of trash receptacle for preparation. Discontinue and all preparation in a cleaned and sanitized area.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Hand sink is located directly next to a preparation table with spalsh guard provided. Address and provide a splash guard to prevent contamination from soiled hands. It appears that several filters are missing from the ventilation system. Provide.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Surface of the 6 top burner with excess carbon build-up. Clean to remove. Interior of the 2 door coolers visibly soiled and with food debris. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Several lights in the main kitchen area with no sheild. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2019: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.