✓

Saigon One Restaurant

August 3, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: I observed food particles inside handsink behind the drink counter. No handwashing was conducted there until after I washed mines- Train staff the importance of handwashing. Corrected on site cleaned out sink and washed hands
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Safe Unadulterated and Honestly Presented (P)critical

Inspector note: Different sauces and soup stocks stored in seafood containers or containers that is not properly identified as the product that is in the conatiners.- Discontinue using other containers. Store sauces/soups in food grade containers and label them with proper name.
code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed Raw Scallops stored with cooked Shrimp in low boy cooler- PIC corrected onsite removed and stored separately.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice in rice cooker was not held hot and was held overnight at119F- PIC voluntarily discarded product.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: I observed staff rinsing gloved hands in 3 bay sink- Remove gloves wash hands properly with soap and water- Discontinue washing hands anywhere else outside of handsink.
code 590.002/2-301.15-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not monitoring proper handwashing handsink behind drink counter had food particles inside. Not properly cooling noodles and storing items properly and no date making foods. Not maintaining proper control of pest Flies and rodent dropping present. Train staff on proper handwashing and not rinse gloves in 3 bay sink- Train staff to properly cool noodles rice properly.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Foods in refrigerator units in kitchen and in walkin are not labeled or date maked- Label and date mark all foods stored for 24 hours or more.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed rodent droppings and mature flies throughout the business and in the kitchen- Provide an updated exterminators report from a licensed exterminator company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed soiled knives stored on clean board- Remove and wash rinse and sanitize to remove soils from all soiled equipment.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Variances (C)

Inspector note: No service sink available disposing soiled mop water in drain in mens bathroom under the urinal. Provide in writing that you have no space to install a mop sink and need a variance to disposed soiled mop water in toilet.
code 590.008/8-103.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2021: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.