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Saigon One Restaurant
October 7, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw scallops stored with cooked shrimp in low boy cooler- Discontinue Raw Pork stored Seafood in seafood cooler- Discontinue improperly storing
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: Pooled Whole shell eggs stored in low boy cooler temperature was 56F for undetermined amount of time- PIC Voluntarily discarded - Discontinue storing pooled eggs
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC not performing duties of maintaining Shell Stock tags ensuring proper storage of foods no date marking unlabeled foods. -Train to ensure all duties are met according to code
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Shell stock Maintaining Identification (Pf)Inspector note: Shell stock tags are outdated there was 1 shell stock tage dated 10/4 for clams only there were other shell fish that had no tags- Provide current sheelstock tags and organize for up to 3 months
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: There were containers of tofu and mayonaise per PIC stored in walk in with no date mark or labels- Date mark any products stored for more than 24 hours
What changed since the previous inspection?
Compared with Pass on August 3, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.