✕

Saigon One Restaurant

December 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Beef stored with Cooked Pork inside low boy cooler. Raw fish stored with Raw Chicken Feet insde of Lowboy cooler- PIC removed Discontinue storing raw with ready to eat and storing meats from different species together
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Several soiled knives stored on clean knife rack - PIC removed- Properly washed rinse and sanitize equipment before storing
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC is not properly cleaning Food contact equipment and in house plate. Low temp dishwasher sanitizer function is not working - PIC had to set up 3 bay sink with wash rinse and sanitizer and re wash all food contact equipment Storing raw with cooked. Not date marking and cleaning nor usuing handsink for purpose other than handwashing - Train all staff to comply with all mentioned above
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Shell stock tags provided were 5 within the past 90 days - Provide shellstock tags and invoices for all shell stock with in past 90 days
code 590.003/3-203.12-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Cooling Fried Pork inside low boy unit temp was 84F- Removed and also Noodles inside reach in 47F removed advised to keep cooling chart and Ice bath to cool properly- Discontinue storing food hot inside a low boy cooler as a method to cool
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector note: The Sanitizer solution is available but its not working after primed. Discontinue using and have repaired- Use 3 bay sink to re-wash rinse and sanitize equipment stored on drain board
code 590.004/4-501.116-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsinks in front behind the counter had scouring pads in it- Remove and use for handwashing only Handsink in kitchen area had food particles inside sink- Train staff to use handsink for its only purpose and thats for handwashing
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in sanitzer solution- Store all soiled wiping cloths in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Soils and spills on food tables where disctruting food- Clean to remove soils
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2021: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.