Cooked?

Saigon One Restaurant

January 5, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw Beef stored with Cooked Pork inside low boy cooler. Raw fish stored with Raw Chicken Feet insde of Lowboy cooler- PIC removed Discontinue storing raw with ready to eat and storing meats from different species together
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Shell stock tags provided were 5 within the past 90 days - Provide shellstock tags and invoices for all shell stock with in past 90 days
    code 590.003/3-203.12-PF** · serious findingstatus: Pass
  • (A )Cooling Methods (Pf)
    Inspector note: Cooling Fried Pork inside low boy unit temp was 84F- Removed and also Noodles inside reach in 47F removed advised to keep cooling chart and Ice bath to cool properly- Discontinue storing food hot inside a low boy cooler as a method to cool. Noodles cooling in stagnant air at 118F no ice bath or any mechanism to aid in cooling properly- Provide an Ice bath or ways to cool noodles down to prevent bacterial growth.
    code 590.003/3-501.15-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Observed cockroach crawling on the hood ventilation system where food is cooking - Provide a detailed report from a licensed pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths not stored in sanitzer solution- Store all soiled wiping cloths in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 29, 2021: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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