✓
Saigon One Restaurant
January 5, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw Beef stored with Cooked Pork inside low boy cooler. Raw fish stored with Raw Chicken Feet insde of Lowboy cooler- PIC removed Discontinue storing raw with ready to eat and storing meats from different species together
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Shell stock Maintaining Identification (Pf)Inspector note: Shell stock tags provided were 5 within the past 90 days - Provide shellstock tags and invoices for all shell stock with in past 90 days
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(A )Cooling Methods (Pf)Inspector note: Cooling Fried Pork inside low boy unit temp was 84F- Removed and also Noodles inside reach in 47F removed advised to keep cooling chart and Ice bath to cool properly- Discontinue storing food hot inside a low boy cooler as a method to cool. Noodles cooling in stagnant air at 118F no ice bath or any mechanism to aid in cooling properly- Provide an Ice bath or ways to cool noodles down to prevent bacterial growth.
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Controlling Pests (Pf)Inspector note: Observed cockroach crawling on the hood ventilation system where food is cooking - Provide a detailed report from a licensed pest control company
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in sanitzer solution- Store all soiled wiping cloths in sanitizer solution.
What changed since the previous inspection?
Compared with Fail on December 29, 2021: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.