✕

Saigon One Restaurant

February 7, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw whole egss stored above carrots. Discontinue and store properly.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: Cooked duck cooling in a container with a cover on in prep area. PIC corrected at this time and will review with staff.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fish hanging on hood system drying. PIC stated that its for staff. It was moved back into the walk in.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: PIC will need to have the hot water tank looked at so the water is available at all time. PIC did call and will have it repaired.
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Witnessed chef washing out a wok in the hand sink next to the low temperature dishwasher. Discontinue to use hand sink as warewashing sink.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Small and large container and sauce bottles need to have labels to what is in the container.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to use a large cutting board on top of a trash barrel as a prep table. PIC will wash and sanitizer cutting board and leave barrel lid on.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to provide sanitizer buckets for wiping cloths. One was set up by three bay but not on cooking line and prep areas. Multiple cloths on food areas.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in the walk in or on the cooking line in buckets.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Frozen meats thawing on drain board to low temperature dishwasher. PIC removed and will put under running water.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: PIC will need to clean or replace cutting boards in kitchen and prep areas. Multiple have deep dark scores.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under cooking and prep equipment. Clea walls on cooking line and prep areas.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 5, 2022: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.