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Saigon One Restaurant
March 28, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: PIC will need to rewash large bowls on soiled shelf above dishwasher.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: PIC will need to properly cover food in storage and also us food grade storage bags.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all bulk food containers small and large that did not have them. • PIC will need to label all bulk food containers.
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Wiping Cloths Use Limitation (C)Inspector note: PIC will need to provide a sanitizer bucked for wiping clothes on cook line and prep areas.
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Thawing (C)Inspector note: PIC will need to review with staff not to thaw at room temperature. Must be done the day before in refrigerator under running water or cooked frozen.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean... Shelves in kitchen on cooking line and by low temp.dishwasher. Clean interior of refrigeration units. Exterior of bulk food containers.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under cooking equipment shelves and dishwasher. Soiled
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: PIC will need to have leak at hand sink by low temperature dishewasher repaired.
What changed since the previous inspection?
Compared with Pass on February 14, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.