Cooked?

Saigon One Restaurant

April 11, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Label all bulk food containers small and large that did not have them. • PIC will need to label all bulk food containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: PIC will need to review with staff not to thaw at room temperature. Must be done the day before in refrigerator under running water or cooked frozen. Squid thawing at room temperature. Discontinue.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: PIC will need to have leak at hand sink by low temperature dishewasher repaired.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact with Equipment Utensils and Linens (P)critical
    Inspector note: PIC will need to rewash large bowls on soiled shelf above dishwasher.
    code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: PIC will need to properly cover food in storage and also us food grade storage bags.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: PIC will need to provide a sanitizer bucked for wiping clothes on cook line and prep areas.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to clean... Shelves in kitchen on cooking line and by low temp.dishwasher. Clean interior of refrigeration units. Exterior of bulk food containers.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor under cooking equipment shelves and dishwasher. Soiled
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2022: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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