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Saigon One Restaurant
April 11, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all bulk food containers small and large that did not have them. • PIC will need to label all bulk food containers.
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Thawing (C)Inspector note: PIC will need to review with staff not to thaw at room temperature. Must be done the day before in refrigerator under running water or cooked frozen. Squid thawing at room temperature. Discontinue.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: PIC will need to have leak at hand sink by low temperature dishewasher repaired.
Checks marked passed
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: PIC will need to rewash large bowls on soiled shelf above dishwasher.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: PIC will need to properly cover food in storage and also us food grade storage bags.
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Wiping Cloths Use Limitation (C)Inspector note: PIC will need to provide a sanitizer bucked for wiping clothes on cook line and prep areas.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean... Shelves in kitchen on cooking line and by low temp.dishwasher. Clean interior of refrigeration units. Exterior of bulk food containers.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under cooking equipment shelves and dishwasher. Soiled
What changed since the previous inspection?
Compared with Fail on March 28, 2022: 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.