✕
Saigon One Restaurant
June 15, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chopped garlic on cooking line at 49F. Store 41F or below.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple food containers with out labels on cooking and prep line. Please address as discussed.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store tongs on gas line pipe on the cooking line. Visibly soiled.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Found food containers in walk ins with out covers. Provide.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean... Deep fry equipment form grease build up. Shelves on cooking line. Exterior of bulk food containers. Interior of refrigeration equipment.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters on cooking line visible soiled and holders for filters also. Hood sticker expired June 2nd. Please have hood cleaned.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under cooking equipment from heavy grease and food build up Clean fan above dishwasher. Soiled with dust.
What changed since the previous inspection?
Compared with Pass on January 18, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.