Saigon One Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood sticker expired June 2nd. Please have hood cleaned. 6-22-23 Hood filters have been cleaned and the hood itself will be clean Sunday. PIC will email me a picture of the paperwork and the new sticker.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chopped garlic on cooking line at 49F. Store 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple food containers with out labels on cooking and prep line. Please address as discussed.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Discontinue to store tongs on gas line pipe on the cooking line. Visibly soiled.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Found food containers in walk ins with out covers. Provide.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to clean... Deep fry equipment form grease build up. Shelves on cooking line. Exterior of bulk food containers. Interior of refrigeration equipment.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor under cooking equipment from heavy grease and food build up Clean fan above dishwasher. Soiled with dust.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2023: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.