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Saigon Restaurant

December 11, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Floors Designed Constructed Installed

Inspector note: Missing tiles on floor in front of handsink-Repair
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Chicken legs out on counter for several hours marinating-registering 78F. Discarded by P.I.C.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Several handles of equipment soiled-sink blocked-door knobs and area around them soiled-no handwashing observed during inspection
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink blocked by table.Move to allow easy access to wash hands properly
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Food safety certificate has expired.Re-apply
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: P.I.C not overseeing day to day operations. Food out at room temperature - much surface area is heavily soiled with grease and grime -
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean equipment stored on soiled shelves.Clean to remove all visible soils or replace
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent droppings on window sill. Contact intergrated pest control company.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to identify product properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Raw pork chops being thawed in stagnant water.Discontinue and store as discussed.
code 06-3-501.13* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraints worn by staff. Corrected during interview.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test strips for chlorine.Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units from old food stains and soils Clean shelving in kitchen - grease trap - counter areas from old food soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout business from all visible stains - soils - grease
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout kitchen-hood vents and ceiling tiles from grease - grime and all other visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 23, 2009: 1 finding recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.