Saigon Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 2, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Saigon Restaurant?
These are the violations recorded at the most recent inspection on November 2, 2011, in plain English, with the city's own wording underneath.
⚠️Approved Source • Sprouts and some other veggies have no labels and are not on the Katsirubous list. Discardedcritical
Approved Source • Sprouts and some other veggies have no labels and are not on the Katsirubous list. Discarded
⚠️Food Container Labels • Label all bulk food containers as discussed
Food Container Labels • Label all bulk food containers as discussed
⚠️Cold Holding • 60F sliced vegatables in the unit that is broken remove as discussedcritical
Cold Holding • 60F sliced vegatables in the unit that is broken remove as discussed
⚠️Food Protection • Cover all exposed foods during extended periods of refrigeration storage
Food Protection • Cover all exposed foods during extended periods of refrigeration storage
⚠️Food Utensil Storage • Chef knife stored in-between equipment relocate as discussed
Food Utensil Storage • Chef knife stored in-between equipment relocate as discussed
⚠️Prevention of Contamination from Hands • Serving cooked chicken wings with bare handscritical
Prevention of Contamination from Hands • Serving cooked chicken wings with bare hands
⚠️Food Contact Surfaces Design • Sandwich unit is broken repair as needed
Food Contact Surfaces Design • Sandwich unit is broken repair as needed
⚠️Non-Food Contact Surfaces Clean • Clean inside / outside of all refrigeration units exterior of all stainless steel equipment from old food spills stains and soils
Non-Food Contact Surfaces Clean • Clean inside / outside of all refrigeration units exterior of all stainless steel equipment from old food spills stains and soils
⚠️Toilet Enclosed Clean • Clean restroom from all odorous smells and soils
Toilet Enclosed Clean • Clean restroom from all odorous smells and soils
⚠️Insects Rodents Animals • Evidence od rodent droppings in the storage area - Contact pest control company
Insects Rodents Animals • Evidence od rodent droppings in the storage area - Contact pest control company
⚠️Improper Maintenance of Floors • Clean floor throughout kitchen from all visible food spills stains and soils
Improper Maintenance of Floors • Clean floor throughout kitchen from all visible food spills stains and soils
⚠️Improper Maintenance of Walls/Ceilings • Clean the vents in the hood system from visible carbon build up. Clean all the stainlesss steel in the kitchen from visible soils
Improper Maintenance of Walls/Ceilings • Clean the vents in the hood system from visible carbon build up. Clean all the stainlesss steel in the kitchen from visible soils
⚠️Mop Sink not Provided • Provide proper area for mop sink as discussed
Mop Sink not Provided • Provide proper area for mop sink as discussed
⚠️PIC Knowledge • Get allergen certification as discussedcritical
PIC Knowledge • Get allergen certification as discussed
⚠️PIC Performing Duties • P.I.C. is to oversee day to day operationscritical
PIC Performing Duties • P.I.C. is to oversee day to day operations
When was Saigon Restaurant last inspected?
Saigon Restaurant has 11 inspections on record going back to November 23, 2009.
date
result
score
December 30, 2012
—
November 2, 2011
Pass
October 24, 2011
Fail
May 11, 2011
—
May 6, 2011
Fail
May 4, 2011
closed by the city
May 5, 2010
Pass
April 27, 2010
Fail
April 20, 2010
Fail
December 11, 2009
—
November 23, 2009
Fail
Saigon Restaurant vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 2, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.