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Saigon Restaurant

May 6, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings0

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Failed findings

Food Container Labels

Inspector note: Label all bulk food containers as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Elevate all food products off the floor at least six inches during storage Dry goods - some are being stored under plumbving pipes. Re-locate as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Use food grade utensils with handles when dispensing condiments. Plastic - to go - containers are being used now.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Top of grease trap is heavily soiled. Clean - and/or paint as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No area to properly store soiled dishes. Remove condiment tray from beside WASH basin and set up a system to collect soiled pots and pans as discussed. Rack above three bay sink appears to have grease deposits. Storing clean and sanitized pots and pans on it.Clean to remove all visible soils or replace as discussed
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of all refrigeration units from old food spills stains and soils. Pay attention to heavily soiled areas in refrigeration units such as the [ gaskets ] Clean exterior of all stoves and cooking equipment from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean pots and pand are being stored on a soiled rack. Clean as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels or soap at hand sink in kitchen area provide as discussed
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout business from all visible soils. Clean under all equipment as well
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all stainless steel walls in kitchen area all around window sills shelving at all areas in the food pantry from visible signs of old food soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Soiled mop located too close to refrigerator. Segragate [ away from foods and food service ] as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand washing observed during inspection.Hand sink is set back in-between equipment hard to get at -blocked by frying oil containers. Keep clear at all times to ensure proper hand washing. Several handles on equipment / light swithches are visibly soiled.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink is blocked .strainer in sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No allergen certification on site Provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up wiping cloths with sanitizing solution as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on May 4, 2011: 11 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.