✓
Saigon Restaurant
May 5, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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PHF's Properly ThawedInspector note: Thawing pork in stagnant water. Discontinue and store as discussed
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Test Kit ProvidedInspector note: No test kit for chlorine sanitizer Provide
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units from visible food stains and soils Clean exterior of all cooking equipment from visible soils Clean ouside of tea dispenser and food containers in kitchen from stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout kitchen from all visible stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout kitchen from old food stains and soils
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Premises MaintainedInspector note: Remove soiled mop from beside refrigerator and re-locate away from foods and food service Keep all personal clothing in a designated area - do not store in with foods or paper supplies Remove clutter and debris from on top of refrigeration unit Remove clutter and debris along window that does not pertain to food production and food safety
What changed since the previous inspection?
Compared with Fail on April 27, 2010: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.