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Saigon Restaurant

April 27, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

PHF's Properly Thawed

Inspector note: Thawing pork in stagnant water. Discontinue and store as discussed
code 06-3-501.13* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for chlorine sanitizer Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units from visible food stains and soils Clean exterior of all cooking equipment from visible soils Clean ouside of tea dispenser and food containers in kitchen from stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout kitchen from all visible stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout kitchen from old food stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove soiled mop from beside refrigerator and re-locate away from foods and food service Keep all personal clothing in a designated area - do not store in with foods or paper supplies Remove clutter and debris from on top of refrigeration unit Remove clutter and debris along window that does not pertain to food production and food safety
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Clean pots and pans appear to still have food particles on them.Demonstration of wash rinse and sanitize is not effective.Review handouts
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Food safety certificate not on site.Post in a conspicuous area as discussed.Took class in december and passed per interview of p.i.c. but has not posted certificate
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: P.I.C. is not overseeing day to day operations to keep restaraunt clean. Need to incorporate a new maintanance schedule that will help ensure a clean and sanitzed kitchen Kitchen is very small - small storage areas
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Several cutting boards heavily soiled - chel knife has old foods stained on the end of it. Clean and sanitize more frequently
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to identify product properly ect. sugar-salt-flour
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 20, 2010: 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.