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Sakuraabana Inc

March 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs stored ontop shelf over RTE foods in walk-in refridge in basement.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC/CFM not performing required Codes as evidenced from Inspection and violation cited/noted including bare bhand contact with RTE foods as witnessed from staff at front counter with CFM.(Cucumber).Pan in handsink at front counter.Raw shelled eggs on top shelf in Walk-in over Produce(lettuce etc)..CFM trying to test a Chlorine sanitizer with Quat test paper.No available approved HACCP plan available for review logs not filled outr(PH) no letter from vendor on frozen fish CFM/PIC has NO idea what method of Calibration is used on meter-cant explain procedure-no logs available as well as Time/temperature controls for procedures utilized.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: CFM/PIC and Manager present couldn't explain any information relating to the required Food Code on Employee Health(supposedly all staff have been trained-HACCP requirement).Food Codes not present to refer to.Provide.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: CFM/PIC at time of Inspection could not produce approved HACCP plan for accidified rice Vendors letter for frozen fish or accurate training logs.3-19-2010 No PH log for accidified rice filled out.CFM/PIC can't explain meter calibration procedures-No logs present that calibration occurs.Provide ALL required information/logs for required HACCP on accidification of rice.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk rice container not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Use of home storage bins in walk-in refridge and elsewhere within facility.Discontinue use and provide proper NS7 approved food storage containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensil(s) stored in stagnant water(for rice).
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff cutting food in kitchen without hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Ice machine tubing draining into handsink in bottom DR service station.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: No covered wate receptacle in unisex restroom in basement DR area.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2009: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.