Sakuraabana Inc

July 23, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Premade california rolls sitting on countertop at 82F-at end of lunch.Please hold product at desired temperatures.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: Handsink downstairs service station is in disrepair.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Quat sanitizer tested at 500pp+(off color range).
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Toxic Items: Original Containercritical
    Inspector note: Remove paint from storage in basement
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Conformance w/ Approved Procedurescritical
    Inspector note: Proud proper record keeping of sushi rice logbook
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Remove flies from area around trash containers
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Remove fan from top of ice machine in basement
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Do not store saps in stagnant water
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Remove tinfoil from all cooking equipment Do not use milk crates as storage devices
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometers for all refrigerators
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Renoir water buildup from floor of changing room downstairs
    code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 29, 2010: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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