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Sakuraabana Inc
July 23, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Premade california rolls sitting on countertop at 82F-at end of lunch.Please hold product at desired temperatures.
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Hot and Cold WatercriticalInspector note: Handsink downstairs service station is in disrepair.
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Separation/Sanitizer CriteriacriticalInspector note: Quat sanitizer tested at 500pp+(off color range).
Checks marked passed
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Toxic Items: Original ContainercriticalInspector note: Remove paint from storage in basement
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Conformance w/ Approved ProcedurescriticalInspector note: Proud proper record keeping of sushi rice logbook
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Insects Rodents AnimalsInspector note: Remove flies from area around trash containers
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Food ProtectionInspector note: Remove fan from top of ice machine in basement
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Food Contact Surfaces DesignInspector note: Do not store saps in stagnant water
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Non-Food Contact SurfacesInspector note: Remove tinfoil from all cooking equipment Do not use milk crates as storage devices
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths
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Floors Designed Constructed InstalledInspector note: Renoir water buildup from floor of changing room downstairs
What changed since the previous inspection?
Compared with Pass on March 29, 2010: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.