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Sakuraabana Inc

January 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw meat stored over vegetable in refridge and rte foods.Properly store raw animal foods to avoid cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff touching face and then toyching product without handwashing until instructed by Inspector/PIC.Please review with all personnel the when/how to wash hands.Staff at dishwash station also observed handling soiled dishes and clean/sanitized dishes with same pair of gloves-no handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Rubbing alcohol and first aid supplies stored over customer dishes and food.Properly store seperate/below to avoid contamination.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: CFM not onsite and PIC interviwed had difficulty stating required temperature controls for cooking cooling reheating and holding as well as Employee illness policy.Please utilize whatever educational materials needed to aid staff in process(Post requirements in back of house to read when needed).PIC was professional-very good.(HACCP logs are being filled out properly and tests are performed properly-very good).
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Use of newspaper to line shelving.Discontinue and use ONLY hard non-porous materials(sheet pans hard plastic trays etc.).
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Plastic tubing draining into handsink in DR waitress area.Remove from handsink and properly plumb.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No sinage or insufficient sinage at handsinks.Handsink sinage shall inform staff to wash hands before/after returning to work or similar sinage and handsinks are for handwashing only.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Worn upper walls and ceiling area in kitchen due to possible water damage.Please provide estimated time fro repairs and ensure that there is no contamination from loose debis to pots/pans food storage etc.(May need to scrape any loose debris).
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.