Sakuraabana Inc

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The low temperature dishwasher has no sanitizer reading. PRovide proper sanitizer levels.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: The quats test strips for the sanitizer in the sink has gotten wet. Replace ruined test strips.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: The mops and brooms are stored on the ground. Store elevated.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 6, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.