Sakuraabana Inc

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Suatumai (shrimp appetizer) 54F / In reach in unit (57F) for 2 days / Manager voluntarily disposed of the product as it has been out of temperature for an undetermined amount of time / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior panel of ice machine with visible soils / Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Small white reach in unit 57F / Unit has been taken out of service / Repair.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Small white reach in missing thermometer / Provide.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Re-use of Single Service Articles
  Inspector note: Foil to go containers and plastics lids found in wash bay of 3 compartment sink / Manager confirmed they were going to be washed and reused / Discontinue re-use of all single service items.
  code 26-4-502.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hot water faucet leaking at hand sink / Repair. • Middle hand sink at sushi station - Faucet has a constant leak / Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.